Introduction
Mangoes are not just a fruit but an integral part of Indian culture and cuisine. The mango is considered a symbol of life, prosperity, and fertility in India. It is a part of many religious ceremonies and festivals and a popular ingredient in Indian cooking.
The sweet and tart flavors of mangoes are enjoyed all over India and as such, they are an essential part of the Indian diet. They are used to make delicious treats such as aamras, chutneys, jams, and ice creams.
They can also be used in savory dishes like curries and salads. There are several different types of Kesar mango box in India you should know about.
Different Types Of Mangoes In India You Should Know About!
#1. Alphonso Mango
Alphonso mango, also known as the ‘King of Mangoes’, is one of the most popular types of mangoes in India. It is known for its sweet, creamy, and juicy taste and is grown mainly in the Konkan region of Maharashtra. The Alphonso mango is highly fragrant and has a deep yellow or orange hue when ripe.
Alphonso mangoes can be eaten raw or used for a variety of recipes, such as chutneys, jams, and shakes. The Alphonso mango season begins in early April and lasts until the end of June.
#2. Kesar Mango
Kesar Mango is one of the most popular and beloved types of mangoes in India. It is known for its distinct sweet taste and vibrant golden-orange skin. The fruit is usually harvested in the summer months and is an integral part of traditional Indian cuisine. Not only is it an important ingredient in many dishes, but it also has amazing health benefits.
It is also known for its high levels of vitamin C, which can help boost the immune system and improve vision. Additionally, it is rich in fiber, which can help regulate digestive health.
#3. Chaunsa Mango
Chaunsa is one of the most popular and sought-after variety of mangoes in India. It is a sweet, juicy and fragrant treat with a unique taste that no other mangoes can match. Originating in the Punjab region of India, Chaunsa mango is available mainly during the summer season.
It is a unique golden-yellow colored mango that is full of juicy sweet pulp and a strong aroma. The Chaunsa mango is highly demanded due to its sweet flavor, rich color, and succulent taste.
Check Out: 5 Must Try Recipes With Kesar Mango
#4. Totapuri Mango
Totapuri mango is one of the most popular varieties of mangoes in India. It is mainly grown in the southern part of the country, particularly around the city of Hyderabad. The fruit is a large yellow oval-shaped mango, with firm, juicy flesh, and a sweet tangy flavor. The color of ripe Totapuri mangoes is a deep orange-yellow. It is mainly used for making mango pulp, jams, jellies, juice, and other food products.
The higher the sugar content, the sweeter the taste. Totapuri mango is a seasonal fruit and is usually available during the summer season.
#5. Langra Mango
Langra Mango is one of the most popular and delicious varieties of mangoes in India. It is known for its sweet taste and is widely used in recipes. It is also a very popular choice for pickles and chutneys. Its greenish-yellow color and soft, juicy texture make it a favorite among mango lovers.
Langra mango is believed to have originated in the city of Varanasi in Uttar Pradesh and the tree is still found in the region. It is characterized by its pointed tip, its yellowish-orange color, and its sweet taste.
Conclusion
So, these are some of the Different Types Of Mangoes In India You Should Know About! There are hundreds of varieties of mangoes in India, but these are some of the popular and well-known varieties of Mangoes that you should try not only the taste is good, but these mangoes have several health benefits too. Like the Gir Kesar Mango is helpful for your eyes and it has several more benefits to your health.
Check Out: The Benefits of Kesar Mangoes for Your Eyes
